Ok i have not really answered this through my tagboard BUT, i will answer here instead coz i look like some mofo who dunno how much is enough.


You see, I KNOW that salt can remove the fishaaay smell of fish.


So why 3 teaspoon:


For 1 teaspoon, i cannot rub the salt on the fillet like how Jamie Oliver or Rachel Ray does it so i thought that oh well, one or two more wont harm cause more salt means easier to rub it with the fillet = better and more wonderful time to cook. Look so cook and easssaaaay right to rub it with.


However, it proved detrimental cause i had a headache and dizzy spells after eating like 1/5 of the cooked fillet and i didnt eat the other 4/5 coz it was too saltaaay and threw it away. And no, was not a suicide attempt. HAHAHAHA.


p.s i use the phrase ," rub with the fillet..." Sounds erotic... MUAHAHAHAHA.